Stuffed Pancakes

If you’re not sick of Pancakes by now, I recommend giving this recipe a go if you fancy trying something a bit different!

Now with this one, you can have the filling of your choice. I opted for mince and spinach as this is what I had to hand. I browned off the mince (no oil) and added some chopped up cherry tomatoes and garlic. Next I added a big blob of tomato purée, a generous dash of water and a good twist of pepper. I left to simmer for 15 minutes. At the end of cooking I added a large layer of spinach on top and put a lid on it.

Using left over pancake mix, I made up 4 large pancakes. Once cooked, I placed one onto a baking tray and put the mince filling in the middle (just like how you’d make a wrap). I repeated this for all of the pancakes.

Next, I added a couple of tablespoons of Sour Cream onto each wrapped pancake, grating mature Cheddar on afterwards.

They then went into a preheated oven (180•C) for 20 minutes.

I simply plated up onto a large lettuce leaf, with a big dose of extra hot chilli sauce on the side!!

Give it a go 👍🏻

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