The theme this week is packed lunches. What do you put in your kids lunch box? We’ve always stuck to sandwiches, day in and day out for oh, about 7 years now. I’ve decided to change all of that and be a bit more experimental.
These gorgeous little pizzas/patties/pastries with toppings (not quite sure what to call them, if I’m honest) have gone done a storm at lunch time.
They are so easy to make – the kids got stuck in with their favourite toppings – and they cost pennies.
This time around I totally cheated and bought some ready made pastry (it was on offer for 90p – bargain!). We heated and thickened up a tin of chopped tomatoes, adding in some mixed herbs. Once the sauce had thickened, I took it off the heat and placed to one side to cool down.
The kids used scone cutters to cut out the bases, then we set about choosing the toppings. They went for green peppers, left over green pesto sauce (https://mumsinreallifecouk.wordpress.com/2019/08/22/basil-pesto-sauce/),sliced baby bells and Chiritzo.
Once all of the ingredients had been chopped and sliced, we set about spooning a blob of the tomato sauce on top of the pastry bases. We then sprinkled over the ingredients, made them look pretty and popped them into a preheated oven at 180•C for about 12 minutes.
As you can see, they look dreamy. Leave to cool down on a wire rack and enjoy! Bon appetite.
Here at Mums In Real Life we’re always looking for tips and hints. Please do share any favourite Packed lunch ideas with us. Thank you x