Homemade Herb & Chilli Infused Olive Oil

This beautifully scented Olive Oil took minutes to make and was a team effort. My youngest happily gathered Rosemary from the garden whilst I did the prep work.

Grab yourself a clean glass bottle and top with boiling water. Screw the lid on and leave for a few minutes. Remove the water.

Lightly crush the Rosemary and garlic and pop into the bottle. Next up, grab whatever else you fancy (I used wedges of lemon, chopped and whole small chillies and peppercorns) and place into the bottle.

Use a funnel to pour in some Olive oil, screw the lid back on and shake. Voila!! All done!

I’m going to make a cherry tomato topped focaccia tonight so I can drizzle this all over it!! Nom nom, can’t wait.

x

Author: tahliacarly

Just the two of us, sharing our mummy, fitness and recipe tips/ideas

2 thoughts on “Homemade Herb & Chilli Infused Olive Oil”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s