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Perfectly peeled eggs – every time

That after hard boiling eggs, if you (carefully!) stab through the egg with the sharp point of a knife, place in cold water for 10 seconds…you can perfectly peel them?

home-bistro-no-shopping-no-cooking-no-cleanup

The water penetrates the membrane beneath the egg shell, and you can peel the eggs perfectly!! No egg hacked away, or anything πŸ‘πŸ»

Here at Mums In Real Life we’re always looking out for hacks that will make everyone’s life easier. Do you have any tips to share? Please comment or email us at:

hello@mumsinreallife.co.uk

Author: tahliacarly

Just the two of us, sharing our mummy, fitness and recipe tips/ideas

One thought on “Perfectly peeled eggs – every time”

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