The weather forecast for this weekend where I live in the UK is predicted to hit highs of 20•c.
Typically, for a Brit that means screaming with euphoria, flip flops, vest tops, beer and sunnies! For me it means BBQ! More specifically, sauces and marinades.
Here is a poky BBQ sauce recipe I’ve used for ages, tweaked over the years. It’s fabulous smeared over Chicken, as part of a burger or simply as a relish on the side. Oh and I’ve forgotten to mention just how quick and easy it is.
400g Tin toms
125ml Apple Cider Vinegar
1tsp Ground Cumin
1tsp Maple Syrup
50g Brown sugar
Handful of raisins (optional)
Pinch of Cinnamon, salt and pepper
Place all of the ingredients into a saucepan over a gentle heat and slowly bring up to boil.
Leave to simmer for 30 minutes, until vinegar has burnt off and sauce has reduced. All done!
Decent and leave to cool – hope you enjoy it.