This is perfect when you have one of those days when meal times just need to be easy. The fact it’s so delicious is another added bonus!
Beat 6 eggs and add a generous amount of your seasoning of choice.
Next up, peel and finely chop 5 good sized potatoes. Partly boil.
Once cooked, allow to cool for 10 minutes.
Heat a frying pan and then cover the base with sunflower oil. Once hot, add the egg and potato mixture.
Use a spatula to loosen the edges. Cook for 10 minutes until the base is golden. Place the pan under a moderate preheated grill until the top is cooked and remove from the heat.
Carefully turn out the omelette onto a plate (so the base is sunny side up). Leave to cool.
Serve with a nice crisp salad and enjoy.