If you are looking for something to cook this weekend, look no further.
This rustic, veggie pizza is simply delicious and perfect for that quick and easy meal time.
Using the pizza base mix in our recipes sections, make up the dough. Leave to prove.
Make up the passata sauce using a tin of tomatoes, some finely chopped onion, clove of garlic and some mixed herbs. Add in a splash of red wine vinegar. Leave to simmer and reduce.
When the pizza dough has proved, knead for a couple of minutes to knock out any air. Roll out your bases on a well floured surface. Flour a pizza tray and place the pizza base into the tray.
Spread the Passata evenly and generously over the base. Then add toppings of your choice – I used spinach, black olives, mushrooms, mozzarella and Cheddar. Season well. Pop into a preheated oven at 190•C for 13-15 minutes.