This Mediterranean inspired dish is super tasty, full of flavour and so easy to make. With Chirizo, sun dried tomatoes, black olives, garlic, basil and Paprika thrown in to the mix, it really does pack a punch.
Brown off the chicken, and then sprinkle a generous amount of Paprika over the top. Season well.
Next up, add a tin of plum tomatoes a couple of wedges of lemon, sun dried tomatoes and 2 bulbs of finely chopped garlic. Add a good splash of Red wine vinegar. When everything is bubbling away and the sauce has reduced down a bit, reduce the heat, add some black olives and basil leaves. Once the Chicken is starting to fall off the bone, serve.
I served this with Potatas Bravis, which went down a storm. Give it a go and let me know how it goes 👍🏻