This lovely board of Spanish inspired food is a perfect & quick mid week time hack that the whole family can enjoy.
Still on my mission to encourage a broader range of food ingredients to my youngest, this was a hit! The Olives were even nibbled and given the thumbs up!
I simply laid out some Sorrano ham & Chirizo Regio together with some black olives, a plate of delicious ripened big fat Tomatoes with Basil and added a small dish of grilled peppers antipasti. I had some left over Asparagus and Spinach mini omelettes (see previous blog), so added these for good measure!
All served with a side salad, supplied by Lennards of Covent Garden.
traditional Spanish music – give it a go! It was delicious!